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Nutrition and Weight Loss > Healthy Eating > Good Food > Healthy Side Dishes
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Healthy Side Dishes

You’re aiming to cook healthy meals, but you’re in need of some healthy side dishes. Before you reach into the cabinet for a convenient box of seasoned pasta or even a rice mix, beware. What you gain in convenience you may lose in nutrition. One serving of Rice-A-Roni, for example, contains nearly half the daily recommended amount of sodium. And cream-sauce pasta dishes can top 25 g of total fat per serving.

Heather Bainbridge, a registered dietitian at the Comprehensive Weight Control Program at Weill Cornell Medical Center in New York City, says it’s almost as quick – and a lot healthier – to make easy side dishes yourself.

Consider these easy side dishes:

•     Add sautéed veggies, a bit of pesto and a small can of fire-roasted diced tomatoes to cooked whole-grain pasta.

•     Toss pasta with store-bought pesto sauce or a bit of olive oil and sundried tomatoes, and top with fresh Parmesan or Romano cheese. Or keep flavors simple with a homemade “sauce” of balsamic vinegar, basil, pepper, lemon and a few sprinkles of cheese.

•     Go for cooked grains instead of pasta. Toss a bag of shredded carrots or broccoli-slaw mix with any cooked grain (in addition to rice or pasta, try barley or couscous, wheat berries or quinoa).

•     Turn your salad into a heartier side dish. Cook barley or wheat berries ahead of time, chill and toss an ample amount into your favorite green salad.

If you do use a ready-made mix:

•     Discard half the packaged seasoning. Try lower-sodium brands (less than 300 milligrams), and mix in your own seasonings, such as Mrs. Dash, garlic or hot pepper flakes.

•     If the directions say to add butter, use olive or canola oil instead. The same goes for milk: Use skim or 1 percent instead of whole.

•     Add a handful of fresh or frozen vegetables a few minutes before the dish is done to get more fiber, vitamins and antioxidants. You’ll fill up faster and save calories by eating less of the pasta or rice in veggie-filled healthy side dishes.

La'Vette
10 Jun 2011, 09:42
I have experienced that juicing aids in weight loss. At least twice a day.

I welcome the variety of food choices, it also helps to limit the pesticides from all the vegetables (when eating salads, etc).
Paul Butler
05 Apr 2011, 19:35
Don't be afraid to drink at least 8 glasses of water a day and eat at least 4 fruits- freash and 4 vegtables a day. Experiment with them. Throw some carrotts and apples and water into your blender. It will give you a drink that you may like.

Just a thought. If you eat that much it will satisfy your hunger. Eat slowly and eat with friends and family if possible without your cell phone on. Just eating [chewing well] adds to enjoying the flavor of the food and sate your hunger.

If you really need to lose weight and are having a problem don't be afraid to see a Herbalife wellness coach. They can develop a liquid based diet that will greatly assist in loosing weight.
carolyn vincent
05 Apr 2011, 17:02
i really have to lose weight ,im supppost to have my arm operated on and ,ill be down a year they say.so i neded these recipes .
Marilyn
05 Apr 2011, 12:19

Judith Hoffman
07 Jan 2010, 15:03
These are terrific ideas and I know the extra fiber really helps to fill you up and to satisfy.

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