Get cooking. On days that you feel like it cook double portions or even enough for the whole week. Then freeze and use when you’re not having a good day.
Roll it! Use a pizza cutter to cut sandwiches, chicken breasts, lasagna and other foods. Hold it with both hands -- and roll.
Loosen up. Use a nutcracker or long-handled pliers to loosen tightly sealed bottles.
Drip dry. When washing dishes, use a rack to let them air dry. This saves you energy and saves your hands from having to maneuver a towel.
Open up. When buying milk, choose plastic containers that have twist-off tops, instead of cartons or bottles that have tops that need to be pried off.
Easier meal prep. Save time, effort and clean-up with one-pot meals. Stews, pasta dishes or chicken cooked with vegetables in a foil disposable pan or oven-baking bag can make easy meals with limited cleanup.
