In fact, Dr. Brostoff did an experiment and found that more than one-third of people with RA felt better and had less morning stiffness on this diet. “We had one or two patients who, after one or two months, were so much better they could go walking and do all the things they could do before,” he says.
The next step is to reintroduce foods, one at a time. “The only way of knowing if you are sensitive to a food is to eliminate it and then add it back,” Dr. Brostoff says.
































Read all comments »
Talk to others in the Arthritis Foundation Community »