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Conditions > Gout > Healthy Living with Gout > Sweet Soda Increases Risk of Gout
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Soda Increases Risk of Gout

Study finds drinking just five to six sugary soft drinks a week strongly linked to gout diagnosis in men.

2/9/08  Drinking sugar-sweetened soft drinks can do more than increase your waistline and lead to tooth decay. A new study published in the February 9, 2008, issue of the British Medical Journal offers important findings on the relationship between soda and gout. Soda, sugary drinks and fructose consumption, the study said, are strongly associated with an increased risk of gout in men. 

Researchers in the United States and Canada followed more than 46,000 men aged 40 years and older who had no history of gout. Over 12 years, the men regularly completed questionnaires about their intake of more than 130 foods and beverages, including sugar-sweetened soft drinks and diet soft drinks. The researchers also assessed fruits and fruit juices, which are high in natural fructose.

At the start of the study and every two years thereafter, the researchers gathered information on weight, regular use of medications and medical conditions, diagnosing gout among the subjects according to American College of Rheumatology criteria.

During 12 years of follow-up, the researchers documented 755 newly diagnosed cases of gout, and found that soda intake affected the risk of developing the disease. Five to six servings of soda per week significantly increased risk, and the risk was 85 percent higher among men who consumed two or more servings of sugar-sweetened soft drinks per day compared to those who consumed less than one serving per month, demonstrating a clear relationship between soda and gout.

Fruit juice and fructose-rich fruits also were associated with a higher risk of gout. But the authors stress that despite the higher fructose levels in foods such as apples and oranges, they also help prevent chronic disorders such as high blood pressure, coronary heart disease, stroke and certain types of cancer, so the findings should be balanced against the benefits. [updated 8/11/10]

Brian Pass
23 Oct 2011, 18:30
Back in my mid-thirties, over a decade a go, I went through a "Surge" cola phase: twice the caffeine, twice the sugar, right? Boy did I start having gout attacks! I am a heavy coffee drinker, so it's unlikely the caffeine contributed as much as the extra sugar I was dosing myself with.
Needless to say, cutting out the Surge colas ended that run of gout attacks.
Paul
29 Apr 2011, 11:15
Have had gout since I was 29. At age 40 learned I had only one functioning kidney. Controled symtyms with diet & exercise until age 55. Had reaction to allopurinol early on and discontinued use. At 63 am now experiencing symtoms of gouty arthritis and have consulted Rheumotologist, and started taking Uloric and Colcrys to reduce uric acid and disolve tophi (crystaline deposits in joints). This is a painful,but necessary process.If you can tolerate the medications to reduce uric acid I recommend their use as soon as you are diagnosed. Have given up BEER and am following low purine diet in hope to mitigate symptoms and reduce joint damage.Damage to joints and intrrnal organs (Kidneys etc.) can be significant.I am the oldest of three sons, all of which have/had gout, as did my father.Don't disregard your symtoms,you will suffer down the road
mahbub reza
27 Apr 2011, 09:29
i am a patient of gout . 9 -10 months ago i drank continuously cold mango juice for months then i became patient now for 6 months. i am taking salfasalazine 500 mg but not progress. please anybody help me and suggest me.
phil
15 Mar 2011, 15:30
I have been dealing with gout for past 9 yrs.and have noticed an increase in attacks during winter months and after eating chili and hot dogs.These are foods high in purine.Also,i notice that i drink less water in the winter months.The best medicine for me is predisone.
chuck
07 Jan 2011, 21:44
I wish we could get a doctor or specialist to comment on this. My paticular case was mostly club soda a clear carbonated drink with supposedly no additives. I would like to know the connection.
Joe
26 Dec 2010, 18:58
I was starting to keep track of what I ate before, during, and after a gout attack. I noticed that pop caused a major attack or spike in the pain when I drank a cola. I wish more articles warned to back off or eliminate colas, if you are at risk of gout attacks. It could eliminate or shorten attacks !!!

Sincerely,
Joe
Tulsa, OK
jeff lamoreaux
14 Dec 2010, 16:02
my first attack was about 3 years ago. the pain was in my right big toe and only lasted 3 or 4 days. i now have had my second attack which is a lot more painful and has spread to my joint below my big toe and all toes as well as swelling on top and bottom of foot. i don't know what to do or where to go for help?
chuck
30 Nov 2010, 21:24
From my experiance, I was drinking a lot of club soda or seltzer water and some diet drinks and beer. By far I was drinking more club soda than anything else. I cut out the club soda and my gout has gone away. I don't know if it is the CO2 or something that they put in the soda to make the CO2 dislove easier but my gout has gone away. Anyone drinking a alot of carbonated drinks and suffering from gout should try this, it has changed my life. I no longer take any meds or nsaids, It does take alot of time for the build up of uric acid to leave your joins so be patient.
douglas weatherford
19 Oct 2010, 20:24
Asprin,Nicacin,all water pills Betablockers alcohol are the worst offenders which higly increase gouty inflamation risk.Asprin and Niacin once hospitalised me ! dcw666@live,com

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