3/11/04 There’s a new gout diet in town – and you may be surprised. A study published in the March 11, 2004, issue of the New England Journal of Medicine reports that milk and other dairy foods, as well as certain purine-rich vegetables, don’t contribute to gout.
The research, part of the Health Professionals Follow-Up Study, found that drinking milk could actually reduce a person’s risk of developing gout by as much as 43 percent. Beans, peas, mushrooms, spinach and cauliflower, all on the gout foods blacklist because of their purine content, were exonerated by the study, which found they did not appear to be a factor in developing gout.
The study did support the traditional gout diet prescription to limit red meat and seafood – an extra portion of meat each day increased the risk of developing gout by 21 percent, and an extra serving of seafood raised the risk by seven percent. [Updated 8/11/10]
































Coka cola and any type of nut is deadly,,,,if i eat nuts tonight ,tmrw ill be in agony,,,milk and lots of water takes it away
I have changed from Bitter to Lager and I drink 1/2 glasses of MILK every day.
Lots of water, fruit,veggies. The meat is more than 4oz.per day. Meat;beef,chicken,sausage,canned fish,fish &tureky...in that order as a rule.
Have had frozen pizza once a week this summer.Large meal of the day...at noon.
Strss of farming is in my opinion...the biggest factor. What can be done for stress?
We all need help in finding food guidance in these times of uncertainty . Any info is much appreciated. Thank you for allowing me to vent!!!!!
doris
thanks
Keep track of what you eat and when a flare up accurs. It will take time, but you will be able to figure out which foods you can and cannot eat.
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